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Bestseller A2 Certified FSSAI Approved Small-Batch

Gir Cow A2 Bilona Ghee - 1 Ltr

शुद्ध देसी घी – प्यार, परंपरा और शुद्धता का एहसास।

₹ 1,500.00
₹ 1,500.00
Inclusive of all taxes. Free shipping on all orders.

A jar that remembers how pure desi ghee used to be made - slow, patient, and honest about what's this.

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  • Safety & Trust
  • Pure A2 Milk
  • No Preservatives
  • Indigenous Desi Cows
  • Organic Farm Grown Feed
  • Pan india delivery

About A2 Ghee

Tharpure Desi Cow Ghee is made from the milk of native Gir cows, raised on our own organic farm in Jaipur, Rajasthan. The ghee is prepared using the traditional Bilona method - a slow, hand-churned process that has been trusted for generations.

Unlike mass-produced ghee, every batch is small and made with care. The a2 milk is first converted into curd, then hand-churned to extract butter, which is then slow-cooked on a low flame until golden, aromatic a2 desi cow ghee is formed. This is the way pure ghee has been made for centuries in Indian households.

The result is a rich, grainy (danedar) ghee with a deep golden colour and an unmistakable aroma - the kind of ghee your grandmother would recognize. No preservatives, no additives, no shortcuts. Just honest, pure and traditional Bilona a2 ghee from farm to home.

Benefits Of Gir Cow Ghee

A2 Desi Cow Ghee is not just a cooking fat - it's a traditional superfood trusted for centuries in Ayurveda and Indian kitchens. Here's why:

Rich in A2 Protein - Made from indigenous Gir cow milk that contains only A2 beta-casein protein, which is easier to digest than A1 protein found in hybrid cow milk.

Supports Digestion - Ghee stimulates the secretion of digestive acids and helps in the absorption of fat-soluble vitamins (A, D, E, K).

High Smoke Point - With a smoke point of ~250°C, it's ideal for Indian cooking methods like tadka, deep frying, and sautéing without breaking down into harmful compounds.

Natural Healthy Fats: Full of beneficial, stomach-friendly fats that naturally boost digestion, gut wellness, and immune function. 

Traditional Bilona Method - Hand-churned from whole cultured curd to preserve peak nutritional integrity, rich natural aroma, and timeless traditional flavor. 

Pure & Unadulterated - Pure desi ghee with zero preservatives, additives, or synthetic colors. FSSAI-certified for quality and safety.

Nutritional Facts About A2 Ghee

6.7 servings per container
Serving size 13.5g

Amount per 100 g %RDA
Energy (kcal) 897 6%
Total Fat (g) 99.7 20%
Saturated Fat (g) 60 37%
Trans Fat (g) 0 0%
Cholesterol (mg) 280
Carbohydrate (g) 0
Total Sugars (g) 0
Added Sugars (g) 0 0%
Protein (g) 0
Sodium (mg) 0 0%
Vitamin A 700


Tharpure A2 Ghee Ingredients

Nothing added, nothing taken away - just pure, unadulterated a2 ghee.

  • Ingredient: Pure A2 Desi Cow Milk 
  • Origin: Indigenous Gir Cows from Tharpure Organic Farms, Rajasthan
  • Craftsmanship: Traditional Bilona Method (Slow hand-churned)
  • Additives: Zero Preservatives, Artificial Colors, or Flavors
  • Assurance: Fully FSSAI Certified for Quality & Safety
Description ▲

About A2 Ghee

Tharpure Desi Cow Ghee is made from the milk of native Gir cows, raised on our own organic farm in Jaipur, Rajasthan. The ghee is prepared using the traditional Bilona method - a slow, hand-churned process that has been trusted for generations.

Unlike mass-produced ghee, every batch is small and made with care. The a2 milk is first converted into curd, then hand-churned to extract butter, which is then slow-cooked on a low flame until golden, aromatic a2 desi cow ghee is formed. This is the way pure ghee has been made for centuries in Indian households.

The result is a rich, grainy (danedar) ghee with a deep golden colour and an unmistakable aroma - the kind of ghee your grandmother would recognize. No preservatives, no additives, no shortcuts. Just honest, pure and traditional Bilona a2 ghee from farm to home.

Key Benefits ▲

Benefits Of Gir Cow Ghee

A2 Desi Cow Ghee is not just a cooking fat - it's a traditional superfood trusted for centuries in Ayurveda and Indian kitchens. Here's why:

Rich in A2 Protein - Made from indigenous Gir cow milk that contains only A2 beta-casein protein, which is easier to digest than A1 protein found in hybrid cow milk.

Supports Digestion - Ghee stimulates the secretion of digestive acids and helps in the absorption of fat-soluble vitamins (A, D, E, K).

High Smoke Point - With a smoke point of ~250°C, it's ideal for Indian cooking methods like tadka, deep frying, and sautéing without breaking down into harmful compounds.

Natural Healthy Fats: Full of beneficial, stomach-friendly fats that naturally boost digestion, gut wellness, and immune function. 

Traditional Bilona Method - Hand-churned from whole cultured curd to preserve peak nutritional integrity, rich natural aroma, and timeless traditional flavor. 

Pure & Unadulterated - Pure desi ghee with zero preservatives, additives, or synthetic colors. FSSAI-certified for quality and safety.

Nutrition Facts ▲

Nutritional Facts About A2 Ghee

6.7 servings per container
Serving size 13.5g

Amount per 100 g %RDA
Energy (kcal) 897 6%
Total Fat (g) 99.7 20%
Saturated Fat (g) 60 37%
Trans Fat (g) 0 0%
Cholesterol (mg) 280
Carbohydrate (g) 0
Total Sugars (g) 0
Added Sugars (g) 0 0%
Protein (g) 0
Sodium (mg) 0 0%
Vitamin A 700


Ingredients ▲

Tharpure A2 Ghee Ingredients

Nothing added, nothing taken away - just pure, unadulterated a2 ghee.

  • Ingredient: Pure A2 Desi Cow Milk 
  • Origin: Indigenous Gir Cows from Tharpure Organic Farms, Rajasthan
  • Craftsmanship: Traditional Bilona Method (Slow hand-churned)
  • Additives: Zero Preservatives, Artificial Colors, or Flavors
  • Assurance: Fully FSSAI Certified for Quality & Safety
WHY CHOOSE US

KNOW THE DIFFERENCE

Feature Tharpure A2 Desi Cow Ghee Regular Market Ghee
Cow Breed Indigenous Desi Gir Cow Hybrid / Jersey Cow
Protein Type A2 Beta-Casein Only A1 + A2 Mix
Cow Feed Organic Farm Fodder Commercial Feed
Preservatives Zero Preservatives Often Contains Preservatives
OUR PROCESS

From Farm To Your Home

Every step is carried out with care, patience, and a deep respect for traditional methods that have nourished generations.

Organic Fodder
STEP 1

Organic Fodder

25+ organic fodder varieties grown on our farm to nourish cows

Ethical Cow Care
STEP 2

Ethical Cow Care

Free grazing, daily attention, no hormone injections - raised purely with love

Pure Milk Collection
STEP 3

Pure Milk Collection

Gently milked under strict, uncompromising hygiene standards

Traditional Bilona Method
STEP 4

Traditional Bilona Method

Slow-churned the authentic way to preserve natural nutrients and rich aroma

Straight from Farm
STEP 5

Straight from Farm

Sealed at the source and delivered straight to your door

1
Organic Fodder

Organic Fodder

25+ organic fodder varieties grown on our farm to nourish cows

2
Ethical Cow Care

Ethical Cow Care

Free grazing, daily attention, no hormone injections - raised purely with love

3
Pure Milk Collection

Pure Milk Collection

Gently milked under strict, uncompromising hygiene standards

4
Traditional Bilona Method

Traditional Bilona Method

Slow-churned the authentic way to preserve natural nutrients and rich aroma

5
Straight from Farm

Straight from Farm

Sealed at the source and delivered straight to your door

Video

The Man Behind the Farm

Before Tharpure Was a Brand, It Was a Belief

For over four decades, Shree Surendra Awana Ji has protected the wisdom of natural farming, indigenous cows, and pure food. His journey was not about building just another dairy brand — it was about preserving a vanishing heritage for future generations.

“True wealth lies not only in higher yields, but in healthy soil, indigenous life, and food of genuine purity.”

Read Founder Story
Shree Surendra Awana Ji – Founder, Tharpure Organic Farms

Shree Surendra Awana Ji

Founder, Tharpure Organic Farms · Bhairana, Rajasthan

Rooted in the Sands of Thar

Honoring the Breed, Respecting the Land

True purity begins with how a life is honored. Native to the harsh climate of the Thar, our Gir cows possess a natural resilience that makes their milk extraordinary. We nurture them with 25 varieties of homegrown organic fodder, continuous veterinary care, and the freedom to roam naturally. With zero hormone injections and zero artificial breeding, every spoon of our ghee reflects a quiet commitment: deep respect for the Thar, and unconditional love for the cows that call it home.

SHARED STORIES

From Our Happy Customers

Got Questions? We Have Answers 

Is A2 cow ghee better than regular cow ghee?
A2 cow ghee is well-recognised for its traditional preparation techniques, authentic taste, and high nutritional value. A2 desi cow ghee, specifically A2 Gir Cow Ghee, is prepared from the milk of desi cow breeds such as Gir, Sahiwal, Tharparkar, Kankrej, or Red Sindhi. Compared to regular ghee, the crafted methods of A2 ghee may serve as a more authentic and wholesome ingredient.
Can gir cow ghee be consumed on a daily basis?
Yes, A2 desi cow ghee can be consumed on a routine basis, but ensure you intake modern quantity as part of a healthy and balanced diet. You can refer to it as A2 cow ghee, Pure desi ghee, or A2 bilona ghee, and it easily blends with dal, roti, or cooked vegetables. Therefore, the appropriate amount may vary according to individual diet and overall calorie consumption.
What are the health benefits of A2 desi cow ghee?
A2 desi cow ghee comprises fat-soluble vitamins and fats that can complement a healthy and balanced diet when consumed in moderation. A2 Gir Cow Ghee holds significant value due to its authentic taste and nourishing and healing properties. Bilona Ghee, that also referred to as A2 Milk Ghee, may complement daily nutrition intake when included in your balanced diet.
What is the difference between A1 ghee and A2 cow ghee?
The main difference that lies between both of them is the type of beta-casein protein inherited in milk and utilised for crafting authentic ghee. A2 cow ghee is prepared from the milk that contains A2 beta-casein protein, while on the other hand, A1 milk contains A1 beta-casein protein. However, both A1 and A2 ghee have the same nutritional value, so their distinction is less significant in the final outcome of A2 ghee.
Does A2 ghee help with digestion?
A2 desi cow ghee can be easily included in a balanced diet like dal, rice, and roti. Its fat content supports the absorption of fat-soluble nutrients in the body. A2 bilona ghee and desi cow bilona ghee hold a traditional value due to their nourishing properties, and else it varies on individual digestive responses.
How is Tharpure A2 cow ghee made?
Tharpure A2 Cow Ghee is prepared from the milk of gir cow breeds using time-tested preparation methods. The milk is transformed into curd, and through a traditional method, it churned to obtain butter. On slow heat, the butter is cooked and clarified into ghee. This traditional Bilona ghee method helps to retain the authentic taste and flavour of A2 desi cow ghee.

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